Royal photographer claims Camilla is ‘cuter than Princess Diana’

Princess Diana is still one of the UK’s most favorite Royals.

But royal photographer Arthur Edwards has claimed that Camilla, the Duchess of Cornwall, is “cuter than the Princess of Wales.”

“Diana has been dead for 25 years, so people’s memories are slipping and they’ve embraced Camilla,” he told Stellar magazine.

Claims: Royal photographer Arthur Edwards has claimed Camilla is ‘cuter than Princess Diana (pictured)’ and ‘easier to deal with’

‘You know what? Camilla is nicer than Diana. Easier to deal with,” he continued.

Diana always had her temper and when she died she didn’t talk to her mother or Sarah Ferguson because of silly arguments. You don’t get that with the Duchess.’

It comes after Camilla recently admitted in an interview with her son Tom Parker Bowles in You magazine that her kitchen skills are limited and that she has a friendly competition with her husband, Prince Charles, over the fruits and vegetables they grow.

Opinion: ‘Camilla is cuter than Diana. Easier to deal with. Diana always had her temper, and when she died she didn’t talk to her mother or Sarah Ferguson because of silly arguments. You don’t get that with the Duchess,’ he said

Camilla described her culinary style as “nothing too crazy, or fussy or clumsy,” and said she learned to cook by watching her mother, Rosalind Shand, make food the “heart” of family life.

“One of my earliest memories is podging those peas and beans with my mother, a skilled cook,” she said. ‘I learned it from my mother. I’ve never followed a recipe in my life.’

“On Friday night, we got to choose our dinner,” she recalls. “To my mother’s dismay, I always went for frozen chicken pie.”

Confession: It comes after Camilla recently admitted in an interview with her son Tom Parker Bowles in You magazine that her kitchen skills are limited and that she has a friendly competition with her husband, Prince Charles, over the fruits and vegetables they grow.

In the Swinging Sixties, the Duchess often frequented London’s best restaurants, such as Alexander’s on King’s Road. “I remember how excited I was when I first ate shrimp and avocado at Alexander’s… The combination seemed impossibly exotic,” Camilla said.

The Shand family spent their summers on the island of Ischia, near Naples, which the Duchess says “instilled a lifelong passion for Italian food.” Yet she takes little credit for the refined palate of her restaurant critic son, who describes herself as “never the most adventurous of cooks.”

The Duchess specialized in simple, healthy food when Tom and his sister Laura were growing up in Wiltshire.

‘My cooking revolves around good ingredients. Nothing too crazy, or fussy or clumsy. Lots of tarragon chicken, scrambled eggs and bacon, and chicken casserole. There was always roasting on Sundays.’

‘The children ate a lot of cheese on toast. We had a vegetable garden… so we ate seasonal before it became fashionable. You just did that on land then.’

Lessons: Camilla described her culinary style as “nothing too crazy, or fussy or clumsy,” and said she learned to cook by watching her mother, Rosalind Shand, make food the “heart” of family life